Ethiopian Yirgacheffe (Medium/Dark and Bold)
This coffee is as intense as its name with aromas ranging from fruity and flowery enzymatics to exotic fresh leathers. Its smoky flavor follows suit displaying a fruity tart earthiness with a dry clean finish.
Kenya AA (Dark and Bold)
Kenya is a bright coffee that lights up the palate from front to back. Our Kenya is complex displaying fruit (berry, citrus) flavors that alternate with spice. Note the distinct "throaty" finish of the coffee that rises deep on the palate.
Brazil Mongiano Natural Yellow Bourbon (Medium and Mild)
Our Brazil is balanced, nutty, almond, sweet, low-acid, and displays exceptional bittersweet and cherry roast tastes with a long finish. It is creamy and smooth in the cup and those who enjoy a little half and half in their coffee will find this to be a favorite.
Brazil Natural Swiss Water Process Decaf (Medium and Mild)
Coffees are often decaffeinated via a chemical process which is thought to be carcinogenic. More recent processes have overcome this problem only to leave coffees completely devoid of their original flavor. The newest process, the natural Swiss water process, provides the best of both worlds, avoiding chemicals in your cup as well as rendering full flavored coffees that maintain varietal distinctions. (see Brazil's description for more details)
Panama Boquette Baru High (Medium and Mild)
Panama is a very balanced coffee with great body and acidity. In medium roasts, our Panama
displays a wonderful sweet and creamy aroma and a sweetly distinctive and chocolaty aftertaste.
Sumatra Mandheling - FTO (Medium/Dark and Bold)
Dry-processed Sumatran coffees are the boldest of the Indonesian coffee-growing world. Low-acidity, deep, complex; it is entirely sensed in the anterior regions of the palate. Our Sumatra is known for its heavy body and rich complex earthy, chocolate and cacao flavors.
Papua New Guinea (Medium and Mild)
Our Papua New Guinea has a low-acidy with great body and that deep earthy cup profile akin to Sumatra.
The coffee's characteristics are chocolate, spicy and sweet.
Costa Rica (Medium/Dark and Mild)
Our Costa Rican coffee is especially well balanced with a lemony sweetness and ligh body with chocolate aftertastes.
Guatemala SHP Natural Huehuetanango Rio Azul (Medium and Mild)
Our Guatemala is sharp in flavor, has a nutty, balanced, medium body and smooth finish.
Mi Casa® (House) Espresso Blend (Medium and Mild)
Like the La Vida Java Espresso Blend, this unique house blend is also composed of three different single origins: Brazil, Costa Rica and Ethiopia. Roasted as Northern Italian-style blend, this coffee a touch more mild than the La Vida Java Espresso Blend. As a drip brewed coffee it is full bodied and chocolaty and would be an excellent choice as a house blend.
La Vida Java Espresso Blend (Dark and Bold)
Our roaster's, blend, our preferred house blend, is comprised of three varieties of coffee: Ethiopia, Sumatra and Brazil. Its character is bold and smooth as a drip brewed coffee. As an espresso it is aggressive and intense and uniquely blended to keep its clarity in milk based drinks. The straight espresso drinker will find it bold and rich with an unmatched crema.
La Vida Mocha Java Blend (Medium/Dark and Bold)
Mocha Java is the oldest known blend comprised of Ethiopian and Sumatran coffees. Coffee was first discovered in Ethiopia and soon cultivated in Indonesia. It was then blended to balance the distinctives of the two resulting in a superior cup. You will find it a bold coffee both chocolaty and smooth with heavy body and a pleasing finish that rises on the palate. Our biggest seller!
Sumatra Mandheling Natural Water Process Decaf (Medium/Dark and Bold)
Coffees are often decaffeinated via a chemical process which is thought to be carcinogenic. More recent processes have overcome this problem only to leave coffees completely devoid of their original flavor. The newest process, the natural water process, provides the best of both worlds, avoiding chemicals in your cup as well as rendering full flavored coffees that maintain varietal distinctions. (see Sumatra Mandheling's description for more details)
Order our fresh roasted Whole Bean and Pre-Ground Coffee online! Roasted fresh every week by our Master Roaster...
Costa Miel® (Medium and Mild)
Our Costa Miel® ('Honey Coast') blend is a Breakfast Blend which is comprised of three beans: Costa Rica, Guatemala and Panama. The chocolaty, creamy and sweet taste lends it itself to a caramel, nutty and smooth finish, hence its name.
Afro Cubano® (Very Dark and Bold)
Our second best selling coffee, Afro Cubano® blend is our darkest roast. Dubbed as a "Cuban-style" this carribean roast will delight your senses. As pleasing to the palette as a brewed coffee, can also be enjoyed as an Espresso in a 3 oz. demitasse cup. Very popular, you will find it a bold coffee both chocolaty and smooth with heavy body and a pleasing finish that rises on the palatte. Ay caramba!
